An exquisite new event experience exclusively from The Sheraton Park Tower.
Treat your event attendees to an epicurean adventure second to none, with an extraordinary meal at the acclaimed One-O-One Restaurant, now available for the very first time for private hire.
Widely acclaimed as the finest seafood restaurant in London, the legendary One-O-One delights with an exquisite menu and stunning setting. Inspired by the symmetry of a shucked oyster One-O-One promotes a discreet and intimate atmosphere for guests, whatever the occasion.
The restaurant's exciting menu created by celebrated Executive Chef Pascal Proyart, showcases techniques and ingredients from around the world and elevates the preparation of seafood to an art form with inventive techniques and intriguing pairings such as Brittany blue lobster and veal sweetbreads and slow poached Norwegian cod loin with Joselito chorizo
carpaccio.
Guests can plan their menu beforehand with selections from our la carte menu, enjoy an extensive buffet of Pascal Proyart's special dishes or work with the chef to craft a unique experience for your event.
This distinctive experience is offered to groups of up to fifty guests and is available throughout the year for lunch or dinner. One-O-One can become part of your event schedule for a minimum tariff of £6,500.
For more information or to book your One-O-One experience please contact the events team of the
Sheraton Park Tower at 020 7290 7294 or click on the following link Organise your One O One Private Hire >
One week notice is required for any bookings.
